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毕业设计-小型莲藕切片机设计，共33页，11296字，附设计图纸（共9张）
摘要：莲藕是优良的水生蔬菜和副食佳品，我国大多数藕食品加工出口企业生产的藕片主要以人工切片为主。人工切片劳动强度大、效率低、不安全又不卫生。通过设计莲藕切片机，以实现小规模生产的机械化生产要求。本文通过对莲藕切片机的总体结构、工作原理、关键部件结构以及工作参数设计计算，设计出小型莲藕切片机。
关键词：莲藕、切片、往复切片
Abstract: Lotus root is an excellent vegetables and non-staple food. China's most lotus root food processing export enterprise production OuPian mainly by artificial slice primarily. Artificial slice labor intensity and low efficiency, safety and health. Through the design lotus root slicing machine, The majority exported manufactory of lotus food processing produce man-made lotus root slice which has disadvantage of intensive labor,inefficient ,unsafe and unsanitative . This article through to lotus root slicing machine the general structure. Artificial slice labor intensity and low efficiency, safety and health.Now the design of lotus root slicer will achieve machanization production in small scale.The assay will caculate the overall structure,working principle,key components and operating parameter's design and finish the drawings of the main parts and installations.
Keywords: Lotus root; section;To and fro slicing device
目 录
摘要1
关键词………1
1 绪论……2
1.1 研究的目的和意义…2
1.2 国内外研究现状……3
1.3 研究的目标与内容…4
2 莲藕切片机的设计原理……4
2.1 设计内容…4
2.2 总体设计简介………4
3 主要参数确定与关键部件设计………5
3.1 电动机的选择计算…5
3.2 确定传动装置的总传动比……7
3.3 减速箱的设计………7
3.4 V带的设计选择……9
3.5 链轮的设计计算……13
3.6 轴与齿轮的设计计算及校核…14
3.7 往复切片机构和推料装置的设计………24
3.8 进藕导向筒的设计…28
3.9 机架设计…28
4 结论……29
参考文献…29
致谢………30